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Overhead view of friends sharing burgers, fries and drinks at a café table

About Litensity

Our story

Litensity began with a simple observation: great food brands are built twice — once in the kitchen, and again in the operations that carry them to every new city.

We started with one kitchen and a stubborn standard for consistency. Today the same team runs three brands, each with its own personality, all held to that standard.

We are still operators first: we taste, we count, we fix, and then we open the next store.

Cosy café interior with warm lighting and wooden tables

House of brands

Each brand has its own personality, menu and audience. What they share is the essential, unglamorous work — sourcing, hiring, training, technology — and a relentless focus on how the food tastes on the hundredth order.

Milestones

  1. 2023

    Litensity is incorporated

  2. 2023

    First store opens: Belgian Waffle

  3. 2024

    BIGGUYS MCP rights taken

  4. 2026

    DCube Desserts Cafe is launched

Founders

Naveen Gorantla

Naveen Gorantla

Founder, CEO

With 17 years of experience working in the USA and Brazil, he applies technology and solution architecture to improve efficiency and innovation in the food & beverage industry, driven by a passion for food.

Niranjan Bandla

Niranjan Bandla

Founder, CTO

Brings 17+ years of global IT experience, having worked across the USA, Mexico, and South Korea, and combines a passion for food with technology to drive innovation in the food & beverage industry.

Dr. Raj Vinnakota

Dr. Raj Vinnakota

Founder, CSO

Based in the USA, he brings deep engineering and science expertise, blending technology with a passion for food to lead innovation in the food & beverage industry.

Vasu V

Vasu V

Co-Founder, Operations

Seasoned QSR leader with 20+ years of experience scaling startup concepts into 85+ profitable stores across India & UAE. Expert in end-to-end brand building, multi-city operations, dark kitchens, and ROI-driven growth strategies.

Vision

Values

  1. 01

    Taste first

    Every decision is tested against one question: does the food get better?

  2. 02

    Run it like it's ours

    Partners, managers and crew are trusted with real decisions — and the numbers to make them.

  3. 03

    Grow people, not just stores

    Most of our store managers started on the line. We plan for that.

What's next

A deeper presence in the cities we know, a careful entry into new metros and new formats — kiosks, cloud kitchens and drive-throughs — for every brand.

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